Lunch Menu

Kung Pao

Sautéed with peanuts, mushrooms, onions, water chestnuts, carrots, green bell peppers, and celery in a spicy Kung Pao sauce.

Hot Shredded

Sautéed with julienned celery, carrots, and green onions in a spicy sauce.

Vegetable

Sautéed with cauliflower, celery, carrots, onions, bell peppers, broccoli, mushrooms, snow peas, baby corn, and water chestnuts in a light sauce.

Broccoli

Sautéed with broccoli in our famous brown sauce.

Moo Goo

Sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and water chestnuts in a light brown sauce.

Egg Foo Young

Egg and cabbage omelette smothered in a light brown sauce.

American Style Chow Mein

Sautéed with celery, onions, and bean sprouts in a light sauce topped with crispy chow mein noodles.

Orange Chicken 11.25

Large pieces of chicken breast fried until crispy then sautéed in a spicy Orange Sauce.

Boneless Chicken 10.25

Breaded chicken breast topped with rich, buttery gravy and a sprinkle of sliced almonds.

Sweet & Sour (Chicken, Pork) 10.25 (Shrimp) 11.75

Battered and smothered in our Sweet and Sour sauce.

Lo Mein

Soft egg noodles sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and bean sprouts.

Canton

Thin egg noodles sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and bean sprouts.

Thai

Soft egg noodles sautéed with broccoli, mushrooms, snow peas, carrots, baby corn, and bean sprouts in a spicy red curry sauce.